STOKES, A.; WILSON, E. Catering For Individual Student Learning Preferences In Economics. American Journal of Business Education (AJBE), [S. l.], v. 2, n. 9, p. 41–48, 2009. DOI: 10.19030/ajbe.v2i9.4607. Disponível em: https://clutejournals.com/index.php/AJBE/article/view/4607. Acesso em: 17 jul. 2024.