SCHORNACK, B.; ROZENSHER, S. The Effects Of Menu Calorie Labeling On Consumer Food Choice Behavior. American Journal of Health Sciences (AJHS), [S. l.], v. 5, n. 1, p. 29–36, 2014. DOI: 10.19030/ajhs.v5i1.8615. Disponível em: https://clutejournals.com/index.php/AJHS/article/view/8615. Acesso em: 18 jul. 2024.