[1]
Pelser, T., Groenewald, A. and Prinsloo, H. 2014. Language And Gender Influence On The Consumers Choice Of Branded Meat Attributes. International Business & Economics Research Journal (IBER). 13, 2 (Feb. 2014), 259–274. DOI:https://doi.org/10.19030/iber.v13i2.8440.