VERDEGUER, J. V. S.; PEIRO-SIGNES, A.; SEGARRA-ONA, M.- del-V. Promoting Restaurants Using Social Networks: Still A Lot Of Room For Improvement. International Business & Economics Research Journal (IBER), [S. l.], v. 13, n. 7, p. 1613–1618, 2014. DOI: 10.19030/iber.v13i7.8912. Disponível em: https://clutejournals.com/index.php/IBER/article/view/8912. Acesso em: 17 jul. 2024.