What Are Consumers Looking For In Dark Chocolate?

Main Article Content

Caroline Boivin
Catherine Parissier
Sophie Bernard Lapointe
Sarah Emond
Annie Sicotte
Hubert Theoret Legault

Keywords

Conjoint Analysis, Country of Origin, Certification

Abstract

In this paper, we conduct a conjoint analysis to measure the relative importance of attributes of dark chocolate brand, country of origin, certification, cacao content in the formation of consumers preferences. Results show that the cacao content is the most important attribute.

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