Wine Choice Before The New Year: A Discriminant Analysis Approach

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Arif Orcun Sakarya

Keywords

Turkey, wine

Abstract

Turkey is a country where grape cultivation is widely made and so wine production potential is strong. Accordingly, especially in recent years, the number and the consumption of both local and imported wine varieties are increasing in the market. As a result, wine consumption patterns are also shifting. In this step, the selection between a local or an imported wine variety is due to some reasons where price and aging has been selected for the study. This study investigates the discriminating effects of the selected variables in a specific time period which also includes the New Year evening.

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